Featured story - Austin, TX
Eastside Commissary
+40 hrs/wk booked in 30 days
“Before Brothh we had maybe 12 hours of outside-renter use a week. Within a month we were turning people away. The calendar and deposit flow alone replaced two spreadsheets and a paper binder.”
Marisol Vega, Owner
Minneapolis, MN
North Loop Event Hall
92% fewer invoice chases
“I used to spend my Mondays texting event renters to send the rent. Now everything is paid before they walk in the door.”
Derrick Hayes, General Manager
Portland, OR
Maker Collective PDX
1-day onboarding
“The safety checkoff flow means we approve bench time faster, and the calendar fills up two weeks out.”
Priya Shankar, Director
Nashville, TN
Harvest Hall Kitchen
14 renters approved
“Brothh brought us kitchen renters with insurance and food-safety context already organized. We finally had one place to review everything.”
Cam Whitfield, Operations